Model Number: calcium caseinate Key Specifications/Special Features: Milk protein product from fresh pasteurized skimmed milk through acid precipitation of the casein following by neutralization and dryingMicro biological data:Total plate count: 30,000/g maxColiforms: negative/0.1gMould: 50/g maxYeast: 50/g maxSalmonella: negative/25g

Compositional information:

Colour: white

Flavor: bland

Protein (dry basis): 90.0% min

Moisture: 6.0% max

Fat: 2.0% max

Ash: 4.5% max

Lactose: 1.0% max

PH: 6.3-7.5

Calcium: 1.0% min

Solubility: (60-70 ): 99.5% min